Starred restaurants in Abruzzo
Abruzzo boasts seven starred restaurants, unmissable destinations for those who love haute cuisine, not only to discover unforgettable flavors, but also to enjoy the inimitable mountain and marine atmospheres that enhance the gastronomic experience. Here are all the local awarded in our region.
Three stars to the Reale
The only three stars is that of Niko Romito, chef of the Reale restaurant in Castel di Sangro (AQ),
which offers a creative cuisine characterized by minimalism and purity, not only in the flavors but also in the aesthetic presentation of the dishes, which immediately recall the memory the Japanese tradition.
For fish lovers, overlooking the sea
Still under the banner of minimalism, the gastronomic experience proposed by Al Metrò of San Salvo (CH), where it is possible to taste extraordinary fish recipes just a few steps from the sea, dishes rooted in the Abruzzo tradition of flavors and elegantly presented.
Still dedicated to fish lovers, another starred restaurant overlooking the beach is surrounded by oriental atmospheres: the Café Les Paillotes of Pescara, which proposes with passion and elegance a menu that ranges from the Adriatic tradition to the most creative cuisine.
The flavors of earth in the mountain area
For those who prefer seafood to land tastes, do not miss the stop at Villa Maiella (Guardiagrele, AQ), at the gates of the national park, with an incredible view in summer. The restaurant embraces the philosophy of the Km0 and the exaltation of local products with a dedicated animal farm and a beautiful vegetable garden.
La Bandiera is an isolated restaurant that enters the hinterland and represents a real oasis of peace and stronghold of true Abruzzo flavors. You can find it in Civitella Casanova (PE), with a comfortable room service to get into peace.
Always in the name of the best local raw materials is the kitchen of Magione Papale (L’Aquila), which offers a creative and genuine gastronomic experience in a room furnished with taste and simplicity.
The restaurant spread for all tastes
The last report goes to D.One, in Roseto degli Abruzzi (TE), which with great initiative proposes to the visitor a “diffused” restaurant, that is a unique configuration of rooms and even rooms for a private dinner where the furniture is the atmosphere is different and modulated on the many needs of the visitor. The chef offers a creative but simple cuisine, which aims to preserve and enhance the quality raw material.
Dall’Aimimare Barba is easy and fast to reach any of the starred rooms of Abruzzo, it takes 15 minutes for D.One and about an hour’s journey for everyone else. High quality experiences at your fingertips.